Taco Pie Quiche

1. 1

   Preheat oven to 375F (190C).

2. 2

   Brown beef in skillet; drain off fat.

3. 3

   Stir in taco seasoning mix and water, cover, and simmer.

4. 4

   Cool 10 minutes.

5. 5

   Add cheese and chilies and mix well.

6. 6

   Spoon into prebaked pastry shell.

7. 7

   Combine eggs, cream, and salt; mix unti smooth.

8. 8

   Pour over meat mixture.

9. 9

   Bake in prehated oven for 40 to 45 minutes, or until custard is set and pastry is browned.

10. 10

    Allow pie to stand 5 minutes before serving.

No additional tips available.