Quiche Lorraine

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, fried until crisp and crumbled; 1 c. grated Swiss cheese; 4 eggs; 3/4 c. milk; 3/4 c. heavy cream; 2 Tbsp. melted butter; 1 Tbsp. flour; pinch of salt; pinch of cayenne pepper; pinch of nutmeg; frozen 9-inch pie shell

Eats Now Editorial Team · 937 kcal · Breakfast

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Quiche Lorraine – a delicious recipe with bacon, Swiss cheese, eggs, milk, heavy cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 lb. bacon, fried until crisp and crumbled
1 c. grated Swiss cheese
4 eggs
3/4 c. milk
3/4 c. heavy cream
2 Tbsp. melted butter
1 Tbsp. flour
pinch of salt
pinch of cayenne pepper
pinch of nutmeg
frozen 9-inch pie shell

1
Scatter bacon and cheese over bottom of crust.
2
Prepare basic custard; beat until blended the eggs, milk, cream, butter, flour, salt, cayenne pepper and nutmeg.
3
Pour custard over bacon and cheese.
4
Bake in preheated 375u00b0 oven, about 40 minutes or until custard is firm and puffy and lightly browned.
5
Serve warm or let it cool.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. bacon, fried until crisp and crumbled, 1 c. grated Swiss cheese, 4 eggs, 3/4 c. milk, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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