Broiled Brunch Steaks

1. 1

   Combine butter and lemon juice; stir well, and set aside.

2. 2

   Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place steaks on lightly greased rack in a shallow roasting pan; brush tops with half of lemon-butter mixture.

3. 3

   Broil steaks 6 inches from heating element 5 minutes; turn steaks, and brush with remaining lemon-butter mixture.

4. 4

   Place bacon on rack with steaks; broil an additional 3 minutes. Place one tomato slice on top of each steak; sprinkle with remaining salt and pepper. Crumble bacon; place equal amounts on top of tomatoes. Broil an additional 2 minutes.

5. 5

   Transfer steaks to a warm serving platter; garnish with parsley sprigs. Serve immediately.

* Per serving · 4 servings · Values may vary.

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