Parmesan Potato Pancakes

1. 1

   Combine potatoes, chives, egg white, and 2 tablespoons breadcrumbs in a large bowl.

2. 2

   Combine 2 tablespoons breadcrumbs and cheese on a small plate. Divide the potato mixture into 8 equal (1/4-cup) portions; dredge in breadcrumb mixture, shaping each portion into a 1/4-inch-thick patty.

3. 3

   Heat 1 teaspoon oil in large nonstick skillet. Add 4 patties; cook 3-4 minutes on each side or until golden. Repeat with 1 teaspoon oil and remaining 4 patties. Serve pancakes hot with applesauce and low-fat sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.