Quiche Lorraine

1. 1

   Preheat oven to 350F (180C).

2. 2

   Prepare a 10 oz.

3. 3

   custard cup or 1 1/2 cup casserole with non-stick spray.

4. 4

   In a small bowl, beat together egg and milk.

5. 5

   Stir in Swiss cheese, bacon bits and pepper.

6. 6

   Pour into prepared container and sprinkle with parmesan cheese.

7. 7

   Place in an 8x8x2 baking dish that has about 1 inch of boiling water in it.

8. 8

   Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean.

9. 9

   Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.