How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Potato Omelet?

You need 14 ingredients. The key ingredients include: 1 tablespoon safflower oil, 1 1/2 teaspoons olive oil, 1/3 cup frozen hash brown potatoes, thawed, 6 eggs, and more.

Is Parmesan Potato Omelet suitable as breakfast?

Yes, Parmesan Potato Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Parmesan Potato Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Potato Omelet Recipe

Name: Parmesan Potato Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon safflower oil; 1 1/2 teaspoons olive oil; 1/3 cup frozen hash brown potatoes, thawed; 6 eggs; 1 (8 ounce) package frozen stir fry vegetable blend, thawed; 1 tablespoon coconut milk-based creamer; 1 tablespoon grated Parmesan cheese; 1 teaspoon butter; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon celery salt; 1/2 teaspoon dried parsley; 1/4 teaspoon sea salt; 1/4 teaspoon ground black pepper

Parmesan Potato Omelet

Eats Now Editorial Team · 319 kcal · Breakfast

Parmesan Potato Omelet – a delicious recipe with safflower oil, olive oil, frozen hash brown potatoes, eggs, vegetable blend, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Parmesan Potato Omelet

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