Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie shell; 2 eggs; 1/2 c. regular milk; 1/4 to 1/2 lb. Swiss cheese, chunked; 1/4 to 1/2 lb. Cheddar cheese, chunked; 2 Tbsp. flour; 1/2 c. mayonnaise; 1 pkg. frozen spinach, cooked and drained *; 4 strips bacon *; 1/2 c. sliced mushrooms *; 1/3 c. onion, chopped *

Servings: persons

1 frozen pie shell
2 eggs
1/2 c. regular milk
1/4 to 1/2 lb. Swiss cheese, chunked
1/4 to 1/2 lb. Cheddar cheese, chunked
2 Tbsp. flour
1/2 c. mayonnaise
1 pkg. frozen spinach, cooked and drained *
4 strips bacon *
1/2 c. sliced mushrooms *
1/3 c. onion, chopped *

1
Brown pie shell 10 minutes after having pierced bottom with fork.
2
Use hand mixer at low speed to blend eggs, milk, mayonnaise and flour.
3
Dice cheese and mix in with fork.
4
Cook bacon and drain on paper towels.
5
Saute onion and mushrooms in bacon fat. Add cooked spinach, crumbled bacon, onion and mushrooms to quiche mixture.
6
Mix with fork.
7
Pour into shell.
8
Bake for 45 to 60 minutes in 350u00b0 oven.
9
Cool slightly before serving.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 frozen pie shell, 2 eggs, 1/2 c. regular milk, 1/4 to 1/2 lb. Swiss cheese, chunked, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine

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