Quiche Lorraine

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Swiss cheese, grated; 1/3 c. mushroom slices; 1/2 c. half and half; 2 eggs; 1/2 c. mayonnaise; 1/4 c. milk; 1 Tbsp. cornstarch; 1/3 c. onion, chopped; 1/4 tsp. nutmeg; 1/8 tsp. cayenne pepper; 1/4 lb. ham pieces; 1 (9-inch) baked pie shell

Eats Now Editorial Team · 625 kcal · Breakfast

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Quiche Lorraine – a delicious recipe with Swiss cheese, mushroom slices, eggs, mayonnaise, milk, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 lb. Swiss cheese, grated
1/3 c. mushroom slices
1/2 c. half and half
2 eggs
1/2 c. mayonnaise
1/4 c. milk
1 Tbsp. cornstarch
1/3 c. onion, chopped
1/4 tsp. nutmeg
1/8 tsp. cayenne pepper
1/4 lb. ham pieces
1 (9-inch) baked pie shell

1
Blend mayonnaise, milk, eggs and cornstarch until smooth.
2
Stir in remaining ingredients.
3
Pour into prebaked pie shell.
4
Bake at 350u00b0 for 35 to 40 minutes or until knife blade comes out clean.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. Swiss cheese, grated, 1/3 c. mushroom slices, 1/2 c. half and half, 2 eggs, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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