Breakfast Casserole

1. 1

   Grease 13-inch baking dish.

2. 2

   Cover bottom with croutons. Brown sausage in skillet and drain.

3. 3

   Top croutons with cheese. Arrange sausage in dish.

4. 4

   (May be prepared night before and refrigerated.)

5. 5

   Beat eggs.

6. 6

   Mix in mustard, milk and soup.

7. 7

   Pour over sausage.

8. 8

   Bake at 300u00b0 for 1 1/2 hours.

No nutritional information available.

No additional tips available.