Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-inch) unbaked pie shell, well chilled; 1 Tbsp. soft butter; 2 c. heavy cream; 3/4 tsp. salt; 1/8 tsp. white pepper; 1/4 lb. natural Swiss cheese, grated; 3 eggs; 12 slices bacon; 2 dashes Tabasco sauce; pinch of nutmeg, sugar and cayenne pepper

Servings: persons

1 (8-inch) unbaked pie shell, well chilled
1 Tbsp. soft butter
2 c. heavy cream
3/4 tsp. salt
1/8 tsp. white pepper
1/4 lb. natural Swiss cheese, grated
3 eggs
12 slices bacon
2 dashes Tabasco sauce
pinch of nutmeg, sugar and cayenne pepper

1
Preheat oven to 425u00b0.
2
Rub butter over pie shell.
3
Fry bacon crisp, then crumble.
4
Combine eggs, cream, Tabasco, salt, nutmeg, sugar, cayenne and pepper with hand beater.
5
Beat enough to stir thoroughly.
6
Sprinkle bacon and grated cheese with pie shell. Pour in cream mixture.
7
Bake at 425u00b0 for 15 minutes and reduce heat to 300u00b0 and bake 40 minutes, until knife inserted in center comes out clean.
8
Let stand about 15 minutes before cutting. Serve with garlic bread and salad.

1147

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8-inch) unbaked pie shell, well chilled, 1 Tbsp. soft butter, 2 c. heavy cream, 3/4 tsp. salt, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine

How did you like this recipe?

Frequently Asked Questions