Swiss Chard Frittata

1. 1

   Combine ricotta and Parmesan in a bowl. Slice chard stalks and shred leaves. Heat a lightly oiled, broiler-safe frying pan on medium. Saute chard stalks, onion and garlic for 4 mins, until soft. Add chard leaves and cook for 1 min, until leaves wilt.

2. 2

   Add egg and sprinkle in the cheeses. Cook over medium heat for 15 mins until just set. Place frittata under a preheated broiler for 5 mins, until cheese is golden. Season to taste, slice and serve with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.