The Russian Breakfast – a delicious recipe with Vodka, Mango, Alginate, Lactate, Sugar, Vodka. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Mango Vodka Puree Ravioles -
2
1. Make the alginate bath: dissolve the sodium alginate in 2 cups of water with a hand blender or egg beater. Refrigerate for 15 minutes.", "2. Puree the mangos and sugar with the calcium lactate in a blender.", "3. Using a measuring spoon delicately deposit small quantities of the raspberry puree into the alginate bath. Set aside for 3 minutes.", "4. Pick up the ravioles thus formed with a pierced spoon and rinse them in a bowl of water.", "Make Cocktail -
3
1. Add ice to Martini Shaker", "2. Add 1 oz Vodka and 1 oz Lemonade.", "3. Shake and Strain into Martini glass", "4. Add Mango Vodka Puree Raviole", "5. Serve"]
89
kcal
Calories
22
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 oz Vodka, 1 oz Lemonade, Mango Vodka Puree Ravioles (makes 25), 2 Sachets Sodium Alginate (4g), and more.
Yes, The Russian Breakfast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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