Quiche Lorraine

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1/4 bacon, diced; 3 eggs; 1 heavy cream; 1/2 c. milk; 1/2 c. browned onions; 1/2 tsp. salt (optional); pinch of pepper; pinch of nutmeg; 1/4 c. grated Swiss cheese; 1 unbaked pie shell

Eats Now Editorial Team · 352 kcal · Breakfast

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Quiche Lorraine – a delicious recipe with bacon, eggs, heavy cream, milk, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 to 1/4 bacon, diced
3 eggs
1 heavy cream
1/2 c. milk
1/2 c. browned onions
1/2 tsp. salt (optional)
pinch of pepper
pinch of nutmeg
1/4 c. grated Swiss cheese
1 unbaked pie shell

1
Cook bacon and place on paper towel.
2
Saute onions.
3
Mix eggs well in bowl with whisk, then add milk and cream.
4
Add remaining ingredients and pour into pie shell.
5
Bake at 350u00b0 for 35 to 40 minutes or until pie shell is brown and middle is firm.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 to 1/4 bacon, diced, 3 eggs, 1 heavy cream, 1/2 c. milk, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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