Leftover Mashed Potato Pancakes Recipe

Name: Leftover Mashed Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons milk; 1 x salt to taste; 1/4 teaspoon black pepper or to taste; 2 each scallions, spring or green onions chopped; 1 large eggs beaten; 3 1/2 tablespoons flour, all-purpose; 4 cups mashed potatoes; 1 x bread crumbs dried; 1 x peanut oil or other vegetable oil, enough to fill pan 1/2-inch; 1 large eggs beaten

Servings: persons

1
In a large bowl, add milk, salt, pepper, chopped onion, beaten egg and flour, mix well.
2
Add mashed potatoes and stir until well combined.
3
Refrigerate for half an hour and then shape the mixture into patties, make about 16 patties.
4
Dip in the beaten egg, then roll through bread crumbs.
5
Fry each patty in shallow oil until brown on all sides.
6
Serve warm with any kind of your favorite dipping sauce.
7
Note:
8
Cook in small batches, giving each patty at least 2 inches of space around it to not overcrowd the pan, which prevents the patties from crumbling while frying.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons milk, 1 x salt to taste, 1/4 teaspoon black pepper or to taste, 2 each scallions, spring or green onions chopped, and more.

Yes, Leftover Mashed Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Leftover Mashed Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions