Leftover Mashed Potato Pancakes Recipe

Name: Leftover Mashed Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 tablespoons milk; 1 x salt to taste; 1/4 teaspoon black pepper or to taste; 2 each scallions, spring or green onions chopped; 1 large eggs beaten; 3 1/2 tablespoons flour, all-purpose; 4 cups mashed potatoes; 1 x bread crumbs dried; 1 x peanut oil or other vegetable oil, enough to fill pan 1/2-inch; 1 large eggs beaten

Servings: persons

2 tablespoons milk
1 x salt to taste
1/4 teaspoon black pepper or to taste
2 each scallions, spring or green onions chopped
1 large eggs beaten
3 1/2 tablespoons flour, all-purpose
4 cups mashed potatoes
1 x bread crumbs dried
1 x peanut oil or other vegetable oil, enough to fill pan 1/2-inch
1 large eggs beaten

1
In a large bowl, add milk, salt, pepper, chopped onion, beaten egg and flour, mix well.
2
Add mashed potatoes and stir until well combined.
3
Refrigerate for half an hour and then shape the mixture into patties, make about 16 patties.
4
Dip in the beaten egg, then roll through bread crumbs.
5
Fry each patty in shallow oil until brown on all sides.
6
Serve warm with any kind of your favorite dipping sauce.
7
Note:
8
Cook in small batches, giving each patty at least 2 inches of space around it to not overcrowd the pan, which prevents the patties from crumbling while frying.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons milk, 1 x salt to taste, 1/4 teaspoon black pepper or to taste, 2 each scallions, spring or green onions chopped, and more.

Yes, Leftover Mashed Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leftover Mashed Potato Pancakes

How did you like this recipe?

Frequently Asked Questions