Pancakes, Ny Recipe

Name: Pancakes, Ny
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/4 cup butter sweet; 3 cups buttermilk; 4 large eggs; 3/4 cups flour, all-purpose ( + 1 tb ); 1/4 cup whole wheat flour; 1/4 cup wheat germ; 1/4 cup rolled oats; 1 tablespoon cornmeal; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 x butter for skillet; 1 x salt pinch

Servings: persons

1/4 cup butter sweet
3 cups buttermilk
4 large eggs
3/4 cups flour, all-purpose ( + 1 tb )
1/4 cup whole wheat flour
1/4 cup wheat germ
1/4 cup rolled oats
1 tablespoon cornmeal
2 teaspoons baking powder
2 teaspoons baking soda
1 x butter for skillet
1 x salt pinch

1
Whisk together melted butter, buttermilk and eggs.
2
Combine all the dry ingredients in a large mixing bowl.
3
Make a well in the center.
4
Pour in liquid mixture.
5
Mix together well, but do not overbeat.
6
Allow batter to relax for 15 to 20 minutes.
7
Preheat lightly buttered over medium-high flame.
8
Ladle 1/2 cup batter on skillet to form each pancake.
9
Wait until pancakes bubbles and then flip.
10
Keep pancakes warm in 250-deg oven with bowl on top.
11
Serve warm with any toppings that you like and maple syrup.
12
From a NY restaurant.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter sweet, 3 cups buttermilk, 4 large eggs, 3/4 cups flour, all-purpose ( + 1 tb ), and more.

Yes, Pancakes, Ny falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes, Ny

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