Pancakes, Ny Recipe

Name: Pancakes, Ny
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter sweet; 3 cups buttermilk; 4 large eggs; 3/4 cups flour, all-purpose ( + 1 tb ); 1/4 cup whole wheat flour; 1/4 cup wheat germ; 1/4 cup rolled oats; 1 tablespoon cornmeal; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 x butter for skillet; 1 x salt pinch

Servings: persons

1/4 cup butter sweet
3 cups buttermilk
4 large eggs
3/4 cups flour, all-purpose ( + 1 tb )
1/4 cup whole wheat flour
1/4 cup wheat germ
1/4 cup rolled oats
1 tablespoon cornmeal
2 teaspoons baking powder
2 teaspoons baking soda
1 x butter for skillet
1 x salt pinch

1
Whisk together melted butter, buttermilk and eggs.
2
Combine all the dry ingredients in a large mixing bowl.
3
Make a well in the center.
4
Pour in liquid mixture.
5
Mix together well, but do not overbeat.
6
Allow batter to relax for 15 to 20 minutes.
7
Preheat lightly buttered over medium-high flame.
8
Ladle 1/2 cup batter on skillet to form each pancake.
9
Wait until pancakes bubbles and then flip.
10
Keep pancakes warm in 250-deg oven with bowl on top.
11
Serve warm with any toppings that you like and maple syrup.
12
From a NY restaurant.

1780

kcal

Calories

180

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter sweet, 3 cups buttermilk, 4 large eggs, 3/4 cups flour, all-purpose ( + 1 tb ), and more.

Yes, Pancakes, Ny falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pancakes, Ny

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions