Quiche Loaf Supreme Recipe

Name: Quiche Loaf Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1 teaspoon garlic powder; 1 cup water or 1 cup vegetable bouillon granules; 2/3 cup oil; 1/2 cup half-and-half cream; 6 large eggs, slightly beaten; 1/3 - 1/2 cup chopped green onions or 1/3-1/2 cup scallion; 1/2 cup black olives, finely chopped; 1/2 cup chopped roasted red peppers or 1/2 cup finely minced sun-dried tomato; 1 1/2 teaspoons salt (or to taste); pepper; 2 -3 tablespoons minced fresh parsley; 2 teaspoons fresh dill (or to taste); 2 cups shredded white cheddar cheese; 1 cup shredded swiss cheese or 1 cup mozzarella cheese; GARNISH; 2 -3 tablespoons grated parmesan cheese; paprika

Servings: persons

1 cup flour
1 teaspoon baking powder
1 teaspoon garlic powder
1 cup water or 1 cup vegetable bouillon granules
2/3 cup oil
1/2 cup half-and-half cream
6 large eggs, slightly beaten
1/3 - 1/2 cup chopped green onions or 1/3-1/2 cup scallion
1/2 cup black olives, finely chopped
1/2 cup chopped roasted red peppers or 1/2 cup finely minced sun-dried tomato
1 1/2 teaspoons salt (or to taste)
pepper
2 -3 tablespoons minced fresh parsley
2 teaspoons fresh dill (or to taste)
2 cups shredded white cheddar cheese
1 cup shredded swiss cheese or 1 cup mozzarella cheese
GARNISH
2 -3 tablespoons grated parmesan cheese
paprika

1
Set oven to 350u00b0F.
2
Grease a 9 x 5-inch loaf pan or a 8 x 4-inch loaf pan.
3
In a large bowl, blend together flour, baking powder and garlic powder.
4
Stir in the water or vegetable bouillon, oil, half and half cream and eggs; mix well to combine.
5
Fold in the green onions or scallions (if using) olives, roasted peppers (or sun dried tomatoes if using) salt, pepper, dill and shredded cheeses; mix to combine well.
6
Transfer/spoon into prepared loaf pan.
7
Sprinkle with grated Parmesan cheese and paprika.
8
Bake for 45-50 minutes, or until set.
9
If serving this hot, allow to cool slightly before cutting and serving.
10
Refrigerate if serving later to serve cold.

1335

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon baking powder, 1 teaspoon garlic powder, 1 cup water or 1 cup vegetable bouillon granules, and more.

Yes, Quiche Loaf Supreme falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Loaf Supreme

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