Pancakes from International House of Pancakes

1. 1

   Preheat a skillet over medium heat.

2. 2

   Use a pan with a non-stick surface or apply a little non-stick spray.

3. 3

   In a blender or with a mixer, combine all of the remaining ingredients until smooth.

4. 4

   Pour the batter by spoonfuls into the hot pan, forming 5 circles.

5. 5

   When the edges appear to harden, flip the pancakes.

6. 6

   They should be light brown.

7. 7

   Cook on the other side for same amount of time, until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.