Cocoa Waffles - Chocolate Waffles Recipe

Name: Cocoa Waffles - Chocolate Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) flour; 3 tsp (15 ml) baking powder; 1/2 tsp (2 ml) salt; 1/3 cup (80 ml) sugar; 6 tbsp (90 ml) cocoa; 3 egg yolks, beaten; 1 cup (225 ml) milk; 1/4 cup (60 ml) butter, melted; 3 egg whites, stiffly beaten; toasted almonds, optional; whipped cream, optional; chocolate/fudge sauce

Servings: persons

1-1/2 cups (350 ml) flour
3 tsp (15 ml) baking powder
1/2 tsp (2 ml) salt
1/3 cup (80 ml) sugar
6 tbsp (90 ml) cocoa
3 egg yolks, beaten
1 cup (225 ml) milk
1/4 cup (60 ml) butter, melted
3 egg whites, stiffly beaten
toasted almonds, optional
whipped cream, optional
chocolate/fudge sauce

1
Sift dry ingredients together in a large mixing bowl.
2
Combine the wet ingrdients, omitting the egg whites, and blend into the dry ingredients.
3
Carefully fold in the egg whites to the combined mixture keeping as much of the air as possible to ensure light tender waffles.
4
Bake in a hot prepared or teflon/stick proof hot waffle iron.
5
Serve as you like!
6
We like ours with chopped toasted almonds, whipped cream and a nice drizzle of hot fudgey chocolate sauce.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups (350 ml) flour, 3 tsp (15 ml) baking powder, 1/2 tsp (2 ml) salt, 1/3 cup (80 ml) sugar, and more.

Yes, Cocoa Waffles - Chocolate Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocoa Waffles - Chocolate Waffles

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