How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Waffles - Chocolate Waffles?

You need 12 ingredients. The key ingredients include: 1-1/2 cups (350 ml) flour, 3 tsp (15 ml) baking powder, 1/2 tsp (2 ml) salt, 1/3 cup (80 ml) sugar, and more.

Is Cocoa Waffles - Chocolate Waffles suitable as breakfast?

Yes, Cocoa Waffles - Chocolate Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cocoa Waffles - Chocolate Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocoa Waffles - Chocolate Waffles Recipe

Name: Cocoa Waffles - Chocolate Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) flour; 3 tsp (15 ml) baking powder; 1/2 tsp (2 ml) salt; 1/3 cup (80 ml) sugar; 6 tbsp (90 ml) cocoa; 3 egg yolks, beaten; 1 cup (225 ml) milk; 1/4 cup (60 ml) butter, melted; 3 egg whites, stiffly beaten; toasted almonds, optional; whipped cream, optional; chocolate/fudge sauce

Start your day right with this Cocoa Waffles - Chocolate Waffles recipe. Made with flour, baking powder, salt and sugar. Easy step-by-step instructions …

This Cocoa Waffles - Chocolate Waffles relies on simple, everyday ingredients such as (350 ml) flour, (15 ml) baking powder, (2 ml) salt and (80 ml) sugar. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cocoa Waffles - Chocolate Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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