Omelet

1. 1

   Heat butter in skillet to medium-low.

2. 2

   Beat eggs with salt and pepper; pour into skillet, covering bottom.

3. 3

   When eggs are almost set (about 1 minute), loosen edge with spatula and fold one-third of omelet toward center; fold other side toward center.

4. 4

   Turn omelet and cook for 1 minute more.

5. 5

   Remove from heat immediately. Inside should be soft and outside should not be crisp.

6. 6

   Serve on warm plate.

No additional tips available.