Breakfast Or Brunch Gargage

1. 1

   Combine eggs and 1/2 cup cheese; set aside.

2. 2

   In medium hot skillet, cook potatoes, ham and onion in hot oil for about 8 minutes or until potatoes and onions are tender.

3. 3

   Add the egg mixture to potatoes and

4. 4

   ham/sausage.

5. 5

   Cook, stirring occasionally, until eggs are cooked but still glossy and moist. Transfer to serving plate and top with remaining cheese.

6. 6

   You can double recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.