Quiche in a Green Chile Shell

1. 1

   Heat the oven to 350F (180C).

2. 2

   Generously grease a 9 inch pie plate 1 1/4 inches deep.

3. 3

   Cook and stir the sausage in a skillet until done, drain on paper toweling.

4. 4

   Cut a lengthwise slit in each chile and open them up.

5. 5

   Arrange on the bottom and sides of the pie plate forming a shell.

6. 6

   Sprinkle with the cheese and sausage.

7. 7

   Beat the eggs slightly and then beat in the milk and pepper.

8. 8

   Pour the mixture into the chile-line pie plate.

9. 9

   Bake, uncovered, until a knife inserted halfway between the center and the edge comes out clean, about 30 minutes.

10. 10

    Let stand for 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.