Frittata with Potato and Prosciutto Recipe

Name: Frittata with Potato and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 onion, chopped; 1 (15-ounce) potato, peeled and cut into 1/2-inch cubes; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 6 large eggs; 1/4 cup whipping cream; 1/4 cup grated Parmesan cheese; 2 ounces thinly sliced prosciutto, coarsely chopped; 2 tablespoons chopped fresh basil

Servings: persons

2 tablespoons olive oil
1/2 onion, chopped
1 (15-ounce) potato, peeled and cut into 1/2-inch cubes
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 large eggs
1/4 cup whipping cream
1/4 cup grated Parmesan cheese
2 ounces thinly sliced prosciutto, coarsely chopped
2 tablespoons chopped fresh basil

1
In a 9 1/2-inch-diameter nonstick ovenproof skillet, heat the oil over a medium flame.
2
Add the onion and saute until translucent, about 4 minutes.
3
Add the potato, garlic, salt, and pepper, and saute over medium-low heat until the potato is tender and golden, about 15 minutes.
4
Preheat the broiler.
5
In a medium bowl, whisk the eggs, cream, Parmesan cheese, prosciutto, and basil to blend.
6
Stir the egg mixture into the potato mixture in the skillet.
7
Cover and cook over medium-low heat until the egg mixture is almost set but the top is still runny, about 2 minutes.
8
Place the skillet under the broiler and broil until the top is set and golden brown, about 4 minutes.
9
Using a rubber spatula, loosen the frittata from the skillet and slide it onto a plate.
10
Cut the frittata into wedges and serve.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 onion, chopped, 1 (15-ounce) potato, peeled and cut into 1/2-inch cubes, 1 garlic clove, minced, and more.

Yes, Frittata with Potato and Prosciutto falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata with Potato and Prosciutto

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