Breakfast bake Recipe

Name: Breakfast bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1/2 cup butter; 1/2 lb Shredded jack cheese; 1/2 lb Meat of choice (we like sausage and bacon); 1 bunch Green onions; 1 tbsp Italian seasoning; 1 dozen Eggs; 1/2 tsp Salt; 1/2 tsp Ground black pepper; 1 cup Sour cream; 3/4 cup Parmesan cheese

Servings: persons

1 loaf French bread
1/2 cup butter
1/2 lb Shredded jack cheese
1/2 lb Meat of choice (we like sausage and bacon)
1 bunch Green onions
1 tbsp Italian seasoning
1 dozen Eggs
1/2 tsp Salt
1/2 tsp Ground black pepper
1 cup Sour cream
3/4 cup Parmesan cheese

1
Grease 13x9 pan
2
Cut out shred bread into 1 inch square pieces
3
Layer 1/2 bread, 1/2 cheese, 1/2 meat, 1/2 onions
4
Repeat for second layer
5
Beat eggs and pour over top slowly making sure to cover entire dish.
6
Cover and refrigerate over night.
7
Remove from refrigerator 1 hour before cooking.
8
Let stand.
9
(I'm impatient and never do this but it does turn out better if you do) Preheat oven to 325
10
Bake covered with foil for 45 minutes
11
Uncover and bake an additional 15 minutes
12
Remove from oven and add dollops of sour cream and Parmesan cheese
13
Place back in oven for additional 10 minutes uncovered
14
Remove and let stand 10 minutes before cutting

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf French bread, 1/2 cup butter, 1/2 lb Shredded jack cheese, 1/2 lb Meat of choice (we like sausage and bacon), and more.

Yes, Breakfast bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast bake

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