How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche Cups Ole?

You need 12 ingredients. The key ingredients include: 6 eggs, well beaten, ½ cup light cream, ⅓ cup minced onion, 1 (4 ounce) canchopped green chilies, drained, and more.

Is Quiche Cups Ole suitable as breakfast?

Yes, Quiche Cups Ole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quiche Cups Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Cups Ole Recipe

Name: Quiche Cups Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, well beaten; ½ cup light cream; ⅓ cup minced onion; 1 (4 ounce) canchopped green chilies, drained; 1 (2 ounce) jar chopped pimiento, drained; ¼ teaspoon seasoning salt; ⅛ teaspoon garlic powder; ¼ teaspoon cumin; 1 dash pepper; 2 ½ cups shredded monterey jack cheese; 4 (8 inch) flour tortillas; vegetable oil, for brushing

Start your day right with this Quiche Cups Ole recipe. Made with eggs, light cream, onion and green chilies. Easy step-by-step instructions included.

This Quiche Cups Ole relies on simple, everyday ingredients such as eggs, well beaten, light cream, minced onion and seasoning salt. It comes together quickly and makes 4 servings, at about 982 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quiche Cups Ole

Tips for the best results

Variations & substitutions

My Personal Notes

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