Quiche Crust

1. 1

   Place flour in mixing bowl. Combine oil and milk and add to flour, all at once.

2. 2

   Mix quickly with a fork until mixture forms into a ball. Roll dough out between sheets of waxed paper to a 12-inch circle.

3. 3

   Line an 8 or 9-inch pie plate with the pastry and crimp the edges.

4. 4

   Pierce dough in several places with fork. Bake at 450u00b0 for 10 minutes or until golden brown. Cool before filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.