Quiche Bretagne

Name: Quiche Bretagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1/2 tsp. salt; 2 eggs, beaten; 1/4 c. milk; 2 Tbsp. white wine; 8 oz. chopped Swiss cheese; 2 Tbsp. flour; 1 1/2 c. crabmeat, drained and flaked; 1/3 c. sliced celery; 1/4 c. sliced green onion; 1 (9-inch) unbaked pastry shell

Eats Now Editorial Team · 549 kcal · Breakfast

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Quiche Bretagne – a delicious recipe with mayonnaise, salt, eggs, milk, white wine, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. mayonnaise
1/2 tsp. salt
2 eggs, beaten
1/4 c. milk
2 Tbsp. white wine
8 oz. chopped Swiss cheese
2 Tbsp. flour
1 1/2 c. crabmeat, drained and flaked
1/3 c. sliced celery
1/4 c. sliced green onion
1 (9-inch) unbaked pastry shell

1
Heat oven to 350u00b0.
2
Combine mayonnaise, salt, eggs, milk and wine.
3
Mix until well blended.
4
Toss cheese with flour.
5
Add cheese, crabmeat, celery and onion to mayonnaise mixture; mix well.
6
Pour into pastry shell.
7
Bake at 350u00b0 for 45 minutes. Makes 6 to 8 servings.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1/2 tsp. salt, 2 eggs, beaten, 1/4 c. milk, and more.

Yes, Quiche Bretagne falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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