Quiche Aux Crevettes (Shrimp Quiche) Recipe

Name: Quiche Aux Crevettes (Shrimp Quiche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked and shelled shrimp; 2 Tbsp. butter; salt and pepper; pinch of tarragon or oregano; 1/3 c. dry white vermouth; 3 eggs; 1 (8-inch) cooked pastry shell (place on buttered baking sheet); 1 Tbsp. tomato paste; 1/4 c. grated Swiss cheese; 1 1/4 to 1 1/2 c. milk

Servings: persons

1 c. cooked and shelled shrimp
2 Tbsp. butter
salt and pepper
pinch of tarragon or oregano
1/3 c. dry white vermouth
3 eggs
1 (8-inch) cooked pastry shell (place on buttered baking sheet)
1 Tbsp. tomato paste
1/4 c. grated Swiss cheese
1 1/4 to 1 1/2 c. milk

1
Preheat oven to 375u00b0.
2
Toss the shrimp for 2 minutes in hot butter over moderately high heat.
3
Season lightly with salt, pepper and herbs.
4
Add the vermouth and boil rapidly until liquid has almost entirely evaporated.
5
Spread shrimp in the bottom of your pastry shell.
6
Beat together the same amount of milk, eggs and seasonings.
7
Add tomato paste and pour over the shrimp. Spread the grated cheese on top and dot with the butter.
8
Bake 25 to 30 minutes.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cooked and shelled shrimp, 2 Tbsp. butter, salt and pepper, pinch of tarragon or oregano, and more.

Yes, Quiche Aux Crevettes (Shrimp Quiche) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Aux Crevettes (Shrimp Quiche)

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