How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche Aux Crevettes (Shrimp Quiche)?

You need 10 ingredients. The key ingredients include: 1 c. cooked and shelled shrimp, 2 Tbsp. butter, salt and pepper, pinch of tarragon or oregano, and more.

Is Quiche Aux Crevettes (Shrimp Quiche) suitable as seafood?

Yes, Quiche Aux Crevettes (Shrimp Quiche) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quiche Aux Crevettes (Shrimp Quiche)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Aux Crevettes (Shrimp Quiche) Recipe

Name: Quiche Aux Crevettes (Shrimp Quiche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked and shelled shrimp; 2 Tbsp. butter; salt and pepper; pinch of tarragon or oregano; 1/3 c. dry white vermouth; 3 eggs; 1 (8-inch) cooked pastry shell (place on buttered baking sheet); 1 Tbsp. tomato paste; 1/4 c. grated Swiss cheese; 1 1/4 to 1 1/2 c. milk

Try this homemade Quiche Aux Crevettes (Shrimp Quiche) recipe the whole family will love. Made with shrimp, butter, salt and tarragon. Easy step-by-step…

This Quiche Aux Crevettes (Shrimp Quiche) relies on simple, everyday ingredients such as cooked and shelled shrimp, butter, salt and pepper and of tarragon or oregano. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quiche Aux Crevettes (Shrimp Quiche)

Tips for the best results

Variations & substitutions

My Personal Notes

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