Quiche

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. grated Swiss cheese; 8 slices cooked bacon, crumbled; 9-inch chilled pastry shell; 3 eggs, beaten; 1 c. heavy cream; 1/2 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. finely diced onion; 1/4 c. finely diced bell pepper

Eats Now Editorial Team · 1030 kcal · Breakfast

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Quiche – a delicious recipe with Swiss cheese, bacon, pastry shell, eggs, heavy cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. grated Swiss cheese
8 slices cooked bacon, crumbled
9-inch chilled pastry shell
3 eggs, beaten
1 c. heavy cream
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. finely diced onion
1/4 c. finely diced bell pepper

1
Sprinkle cheese and bacon in pastry shell.
2
Blend remaining ingredients.
3
Pour over cheese-bacon mixture.
4
Bake at 375u00b0 for 45 minutes or until knife inserted in center comes out clean.
5
Cut into wedges.
6
Serve hot.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. grated Swiss cheese, 8 slices cooked bacon, crumbled, 9-inch chilled pastry shell, 3 eggs, beaten, and more.

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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