Hash Browns A La Cheese Steak Recipe

Name: Hash Browns A La Cheese Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb steak, marinaded in teryaki sauce; 1 red onion, large and finely chopped; 2 -3 garlic cloves, crushed; 1/2 lb hash brown; 1 teaspoon seasoning salt; 1 teaspoon garlic powder; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 4 ounces aged cheddar cheese, grated; 2 tablespoons canola oil

Servings: persons

1 lb steak, marinaded in teryaki sauce
1 red onion, large and finely chopped
2 -3 garlic cloves, crushed
1/2 lb hash brown
1 teaspoon seasoning salt
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
4 ounces aged cheddar cheese, grated
2 tablespoons canola oil

1
Cut steaks into bite-size pieces.
2
In a large frying pan, heat 1 tablespoon of the oil at medium-high heat.
3
When oil is hot, put in steak, onion and garlic.
4
After a minute, add in worchestershire sauce and soy sauce.
5
Fry until onion is translucent and steak chunks are just underdone to how you desire (I prefere medium-rare so when the steak is rare, I'm done).
6
Put meat mixture aside, preferably a metal bowl so as to retain some heat and the steak will continue to cook to how you like it.
7
Put the remaining oil in the frying pan. Don't rinse the frying pan, you want all the juices and flavour from the meat mixture to remain.
8
Put in the hashbrowns, seasoning salt and garlic powder.
9
Fry until crispy.
10
Mix back in the meat mixture with the hashbrowns.
11
Fry for a minute to warm everything back up and then sprinkle the cheese over the mixture.
12
Reduce heat to minimum and cover the frying pan. (I use a baking sheet but if you're lucky enough to have a lid, use that.).
13
Once cheese is melted, serve!

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb steak, marinaded in teryaki sauce, 1 red onion, large and finely chopped, 2 -3 garlic cloves, crushed, 1/2 lb hash brown, and more.

Yes, Hash Browns A La Cheese Steak falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Browns A La Cheese Steak

How did you like this recipe?

Frequently Asked Questions