Best Ever French Toast-Breese Waye Inn

1. 1

   Whisk together the milk and eggs until well blended.

2. 2

   Whisk in the sugar, cinnamon and vanilla making sure the sugar is completely dissolved.

3. 3

   Add the butter.

4. 4

   Slice the French Bread loaf into 3/4 inch slices and place into a 13x9 inch pan.

5. 5

   Pour egg mixture over the bread and place pan in refrigerator for at least an hour but can be overnight.

6. 6

   Heat griddle to medium and use cooking spray or butter to prevent sticking. Cook bread slices until golden brown.

7. 7

   Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

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