Quiche

1. 1

   Preheat oven to 375F (190C) (moderate)

2. 2

   Lightly cook dried beef in fat, about 2 minutes.

3. 3

   Cool slightly; sprinkle into pastry shell.

4. 4

   Sprinkle cheese over beef.

5. 5

   Mix seasonings and sprinkle over cheese.

6. 6

   Beat eggs and half-and-half together.

7. 7

   Pour over cheese and beef.

8. 8

   Bake 40 minutes or until lightly browned and a knife inserted into the center comes out clean.

9. 9

   NOTE: If beef is very salty, pour 1 cup boiling water over beef.

10. 10

    Drain well; then cut coarsely.

11. 11

    Calories per serving: About 345

* Per serving · 4 servings · Values may vary.

No additional tips available.