Sunday Brunch: Pear Cranberry Crisp Recipe Recipe

Name: Sunday Brunch: Pear Cranberry Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried cranberries; 8 ripe pears (about 2 1/4 pounds), cored and sliced; 1 teaspoon vanilla; 1/2 cup granulated sugar; 1 1/4 cups flour; Slightly rounded 1/3 cup rolled oats; 1/4 cup packed dark brown sugar; 1/4 teaspoon ground cinnamon; Scant 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, melted and cooled to room temperature; Creme fraiche or whipped cream to serve

Servings: persons

1 cup dried cranberries
8 ripe pears (about 2 1/4 pounds), cored and sliced
1 teaspoon vanilla
1/2 cup granulated sugar
1 1/4 cups flour
Slightly rounded 1/3 cup rolled oats
1/4 cup packed dark brown sugar
1/4 teaspoon ground cinnamon
Scant 1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted and cooled to room temperature
Creme fraiche or whipped cream to serve

1
Preheat the oven to 375u00b0. Toss the cranberries, pears, vanilla, and 1/4 cup granulated sugar together in a bowl with 1/4 cup water.
2
In another bowl, whisk together the remaining 1/4 cup granulated sugar, flour, oats, brown sugar, cinnamon, and salt. Drizzle in the butter and stir with a fork until the mixture is crumbly and all the flour is incorporated. Do not allow the mixture to come together into a ball.
3
Spread the fruit in a 9x13 baking dish (or in eight 8-ounce ramekins). Use your fingers to sprinkle the crumb topping over the fruit, breaking up any large crumbs (crumbs larger than 1 inch will not cook through). Bake until the filling is bubbling and the topping is browned, about 40 minutes. The juices should bubble thickly; otherwise the fruit will be soggy. Serve hot, warm, or at room temperature with creme fraiche or whipped cream.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dried cranberries, 8 ripe pears (about 2 1/4 pounds), cored and sliced, 1 teaspoon vanilla, 1/2 cup granulated sugar, and more.

Yes, Sunday Brunch: Pear Cranberry Crisp Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch: Pear Cranberry Crisp Recipe

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