Mexican Hash Brown Balls #SP5

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Place a cookie cooling rack inside a 17.25X11.5X1inch cookie sheet and spray with nonstick cooking spray.

3. 3

   In a large bowl, add all the ingredients and with clean hands mix until well combined.

4. 4

   With an ice cream scoop, form into balls and place on the cookie sheet.

5. 5

   Let rest and set in the refrigerator about 15 to 20 minutes.

6. 6

   Bake 30 to 35 minutes or until golden brown and crispy outside.

7. 7

   Let rest a couple minutes before placing on a platter.

* Per serving · 4 servings · Values may vary.

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