Quiche

1. 1

   Preheat oven to 375.

2. 2

   Brush the crust with the egg white and prick it well.

3. 3

   Cook the bacon until the fat is rendered out and drain on paper toweling.

4. 4

   Scald the milk then cool slightly.

5. 5

   Beat together the milk, eggs, salt pepper, nutmeg and chives.

6. 6

   Sprinkle in the bottom of the pie crust the bacon and swiss cheese.

7. 7

   Pour the custard mixture over it. Bake 35 to 40 minutes or until the top is a golden brown. For doneness, test as for a custard.

8. 8

   Serve it lukewarm.

9. 9

   You can also add cooked spinach or any other vegetables. I use a whole bag of baby spinach, cooked and chopped.

* Per serving · 4 servings · Values may vary.