"French Toast" Matzoh Brei

1. 1

   In a large bowl, soak matzoh in warm water until very soft, about 3 minutes. Drain off water.

2. 2

   In a small bowl, beat eggs with a fork. Add in sugar, vanilla (or vanilla sugar), cinnamon, and raisins, if using. Mix well.

3. 3

   Stir egg mixture into softened matzohs. Let sit 2-3 minutes to soak up the egg.

4. 4

   Melt butter in a 10-inch skillet over medium heat.

5. 5

   Add matzoh mixture, and use a spatula to press into pan.

6. 6

   Let it cook undisturbed for 3-4 minutes.

7. 7

   Using a spatula, break up into 3 or 4 smaller pieces so it can be flipped.

8. 8

   Once flipped, let it cook for 1-2 minutes; break up into smaller, bite-size pieces so that all pieces can cook and get a little browned.

9. 9

   Serve immediately with Kosher-for-Passover maple syrup, cinnamon sugar, or jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.