How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom & Onion Frittata?

You need 7 ingredients. The key ingredients include: 1/4 cup brummel & brown spread, 8 ounces sliced mushrooms cremini, shiitake, and/or white, 1 onion medium, thinly sliced, 1 clove garlic finely chopped, and more.

Is Mushroom & Onion Frittata suitable as breakfast?

Yes, Mushroom & Onion Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mushroom & Onion Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Onion Frittata Recipe

Name: Mushroom & Onion Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brummel & brown spread; 8 ounces sliced mushrooms cremini, shiitake, and/or white; 1 onion medium, thinly sliced; 1 clove garlic finely chopped; 6 eggs slightly beaten; 1/2 teaspoon fresh thyme leaves; 1/8 teaspoon ground black pepper

Mushroom & Onion Frittata – a delicious recipe with brummel & brown spread, mushrooms cremini, onion, garlic, eggs, thyme. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 cup brummel & brown spread
8 ounces sliced mushrooms cremini, shiitake, and/or white
1 onion medium, thinly sliced
1 clove garlic finely chopped
6 eggs slightly beaten
1/2 teaspoon fresh thyme leaves
1/8 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Breakfast

Eats Now Editorial Team

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Mushroom & Onion Frittata

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