Quiche

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 1/2 lb. sausage (1/2 hot and 1/2 mild); 1 medium onion; 1 medium green pepper; 3 c. sharp Cheddar cheese, grated; 2 Tbsp. flour; 1 box cheese croutons; 4 eggs, beaten; 2 c. Pet evaporated milk; 2 Tbsp. parsley; 3/4 tsp. salt; 1/4 tsp. garlic salt; 1/4 tsp. pepper

Eats Now Editorial Team · Breakfast

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Quiche – a delicious recipe with sausage, onion, green pepper, Cheddar cheese, flour, croutons. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 lb. sausage (1/2 hot and 1/2 mild)
1 medium onion
1 medium green pepper
3 c. sharp Cheddar cheese, grated
2 Tbsp. flour
1 box cheese croutons
4 eggs, beaten
2 c. Pet evaporated milk
2 Tbsp. parsley
3/4 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. pepper

1
Preheat oven to 350u00b0.
2
Cook sausage and drain.
3
Saute onion and green pepper in small amount of sausage grease; drain.
4
Combine cheese and flour.
5
Stir in sausage, pepper and onion.
6
Spread on top of croutons in 9 x 12-inch lightly greased dish.
7
Mix remaining ingredients and pour over sausage mixture.
8
Bake for 35 to 40 minutes until filling is set.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. sausage (1/2 hot and 1/2 mild), 1 medium onion, 1 medium green pepper, 3 c. sharp Cheddar cheese, grated, and more.

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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