Double Double Bacon Cheese Quiche Recipe

Name: Double Double Bacon Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1/8 teaspoon salt; 1/2 cup (1 stick) chilled butter, cut into small pieces; 2 to 3 tablespoons cold water; 10 strips bacon; 4 large eggs; 1 1/2 cups light cream; 1/4 teaspoon dried thyme; 1/8 teaspoon white pepper; 1/2 cup shredded Gruyere cheese (about 2 ounces); 1/2 cup shredded white Cheddar cheese (about 2 ounces)

Servings: persons

1 1/3 cups all-purpose flour
1/8 teaspoon salt
1/2 cup (1 stick) chilled butter, cut into small pieces
2 to 3 tablespoons cold water
10 strips bacon
4 large eggs
1 1/2 cups light cream
1/4 teaspoon dried thyme
1/8 teaspoon white pepper
1/2 cup shredded Gruyere cheese (about 2 ounces)
1/2 cup shredded white Cheddar cheese (about 2 ounces)

1
Preheat oven to 375 degrees F.
2
To prepare the crust: In a large bowl, mix together the flour and the salt.
3
Using 2 knives, cut in the butter until coarse crumbs form.
4
Add water, 1 tablespoon at a time, tossing with a fork, until dough forms.
5
Shape into a disk, wrap in plastic wrap and chill in refrigerator for 30 minutes.
6
Lightly flour counter and rolling pin and roll into about a 10 or 11-inch circle.
7
Fit into a 9-inch pie pan.
8
Trim edge, leaving 1/4-inch overhang.
9
Prick dough with a fork.
10
Line with foil and fill with dried beans.
11
Bake for 10 minutes.
12
Remove the foil and dried beans.
13
Bake until lightly golden, about 5 minutes more.
14
Transfer to wire rack to cool.
15
To prepare the filling: In a medium skillet cook the bacon over medium heat until crisp, 8 to 10 minutes.
16
Crumble bacon.
17
Transfer to a paper towel to drain.
18
In a small bowl whisk together the eggs, cream, thyme and pepper.
19
Pour into the crust.
20
Sprinkle egg mixture with bacon and cheeses.
21
Bake until golden and custard is set, about 30 minutes.

1320

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1/8 teaspoon salt, 1/2 cup (1 stick) chilled butter, cut into small pieces, 2 to 3 tablespoons cold water, and more.

Yes, Double Double Bacon Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Double Bacon Cheese Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions