Yeast-Raised Waffles Recipe

Name: Yeast-Raised Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk, warmed; 1 packet dry yeast; 3 large eggs; 1/2 cup sugar; 3/4 teaspoon salt; 2 teaspoons pure vanilla extract; 2 ⅔ cups all-purpose flour; ⅔ cup creme fraiche or heavy cream; 1 stick unsalted butter, melted; 1 tablespoon kirsch (optional); Powdered sugar

Servings: persons

1 cup milk, warmed
1 packet dry yeast
3 large eggs
1/2 cup sugar
3/4 teaspoon salt
2 teaspoons pure vanilla extract
2 ⅔ cups all-purpose flour
⅔ cup creme fraiche or heavy cream
1 stick unsalted butter, melted
1 tablespoon kirsch (optional)
Powdered sugar

1
Blend milk and yeast.
2
Let sit 3 minutes.
3
Beat eggs with sugar, salt and vanilla.
4
Put flour in large bowl; make well in center.
5
Pour milk mixture in center; add egg mixture and creme fraiche.
6
Whisk liquid ingredients together; gradually incorporate flour.
7
Add butter; whisk until batter is smooth.
8
Stir in kirsch.
9
Cover bowl.
10
Let batter rise at room temperature 90 minutes.
11
Heat waffle iron.
12
Spread batter across grids.
13
Bake 2 minutes, turn and bake until golden.
14
Cool to room temperature.
15
Dust waffles with sugar.
16
Run under broiler till sugar caramelizes.
17
Serve, cooled.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup milk, warmed, 1 packet dry yeast, 3 large eggs, 1/2 cup sugar, and more.

Yes, Yeast-Raised Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeast-Raised Waffles

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