How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Ham Quiche?

You need 13 ingredients. The key ingredients include: 1 egg, lightly beaten, 3 cups frozen shredded hash brown potatoes, thawed, 1/4 cup grated Parmesan cheese, 1-1/2 cups thinly sliced zucchini, and more.

Is Vegetable Ham Quiche suitable as breakfast?

Yes, Vegetable Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Ham Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Ham Quiche Recipe

Name: Vegetable Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 3 cups frozen shredded hash brown potatoes, thawed; 1/4 cup grated Parmesan cheese; 1-1/2 cups thinly sliced zucchini; 1 small sweet red pepper, chopped; 1 tablespoon butter; 1/2 cup diced fully cooked ham; 1 tablespoon minced fresh basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 eggs; 1/4 cup milk; 3/4 cup shredded Colby-Monterey Jack cheese

Start your day right with this Vegetable Ham Quiche recipe. Made with egg, potatoes, Parmesan cheese and zucchini. Easy step-by-step instructions included.

This Vegetable Ham Quiche relies on simple, everyday ingredients such as egg, lightly beaten, grated parmesan cheese, thinly sliced zucchini and butter. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Ham Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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