Apple-Stuffed French Toast Bake Recipe

Name: Apple-Stuffed French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1/2 cup butter, cubed; 2 tablespoons light corn syrup; 1 cup chopped pecans; 12 slices Italian bread (1/2 inch thick); 2 large tart apples, peeled and thinly sliced; 6 large eggs; 1-1/2 cups milk; 1-1/2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/2 cup packed brown sugar; 1/4 cup butter, cubed; 1 tablespoon light corn syrup

Servings: persons

1 cup packed brown sugar
1/2 cup butter, cubed
2 tablespoons light corn syrup
1 cup chopped pecans
12 slices Italian bread (1/2 inch thick)
2 large tart apples, peeled and thinly sliced
6 large eggs
1-1/2 cups milk
1-1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup packed brown sugar
1/4 cup butter, cubed
1 tablespoon light corn syrup

1
In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium heat until thickened. Pour into a greased 13x9-in. baking dish; top with half of the pecans, a single layer of bread and remaining pecans. Arrange apples and remaining bread over the top.
2
In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and nutmeg. Pour over bread. Cover and refrigerate overnight.
3
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u00b0 for 35-40 minutes or until lightly browned.
4
In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat until thickened. Serve with French toast.

1138

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup packed brown sugar, 1/2 cup butter, cubed, 2 tablespoons light corn syrup, 1 cup chopped pecans, and more.

Yes, Apple-Stuffed French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Stuffed French Toast Bake

How did you like this recipe?

Frequently Asked Questions