Quiche

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust for 10-inch pie pan; 2 c. leeks or green onions; 2 Tbsp. butter; 1/2 lb. Swiss cheese, grated; 1 oz. Parmesan or Romano; 1 Tbsp. flour; 4 eggs, beaten; 1 3/4 c. milk or cream; 1 zucchini; salt and pepper

Eats Now Editorial Team · 880 kcal · Breakfast

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Quiche – a delicious recipe with crust, leeks, butter, Swiss cheese, Parmesan, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

crust for 10-inch pie pan
2 c. leeks or green onions
2 Tbsp. butter
1/2 lb. Swiss cheese, grated
1 oz. Parmesan or Romano
1 Tbsp. flour
4 eggs, beaten
1 3/4 c. milk or cream
1 zucchini
salt and pepper

1
Prepare crust and line pan.
2
Spread with beaten eggs with pastry brush and bake for 5 minutes at 500u00b0.
3
Saute onions in butter until golden, season with salt and pepper.
4
Put zucchini on bottom with onions.
5
Toss flour and cheese together.
6
Spread on top of zucchini.
7
Pour milk and eggs on top.
8
Bake at 400u00b0 for 5 minutes and then for 30 minutes at 325u00b0 or until knife comes clean.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: crust for 10-inch pie pan, 2 c. leeks or green onions, 2 Tbsp. butter, 1/2 lb. Swiss cheese, grated, and more.

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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