How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Queso Verde Dip?

You need 12 ingredients. The key ingredients include: 1 pounduncooked ground turkey, 3/4 cup chopped onion (1 large), 1 tablespoon cooking oil, 1 (16 ounce) jar green chili salsa (salsa verde), and more.

Is Queso Verde Dip suitable as snacks & appetizers?

Yes, Queso Verde Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Queso Verde Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Queso Verde Dip Recipe

Name: Queso Verde Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pounduncooked ground turkey; 3/4 cup chopped onion (1 large); 1 tablespoon cooking oil; 1 (16 ounce) jar green chili salsa (salsa verde); 1 (8 ounce) package cream cheese, cut up; 2 cups shredded monterey jack cheese (8 ounces); 1 medium poblano pepper, seeded and chopped; 1 tablespoon Worcestershire sauce; 1 teaspoon ground cumin; 2 garlic cloves, minced; 1 tablespoon snipped fresh cilantro; tortilla chips

Try this homemade Queso Verde Dip recipe the whole family will love. Made with ground turkey, onion, cooking oil and green chili salsa. Easy step-by-ste…

This Queso Verde Dip relies on simple, everyday ingredients such as pounduncooked ground turkey, chopped onion (1 large), cooking oil and worcestershire sauce. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Queso Verde Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions