Supper Meatloaf Recipe

Name: Supper Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 - 1 3/4 cups soft breadcrumbs; 1 teaspoon salt; 1/2 teaspoon fresh coarse ground black pepper; 1/2 cup milk; 1 large egg, slightly beaten; 4 tablespoons ketchup; 1/2 - 3/4 cup onion, finely chopped; 1 1/3 lbs lean ground beef; 3 -4 potatoes, thinly sliced; Saucy Topping; 1/4 cup brown sugar; 1/4 cup ketchup; 2 tablespoons vinegar

Servings: persons

1 1/2 - 1 3/4 cups soft breadcrumbs
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1/2 cup milk
1 large egg, slightly beaten
4 tablespoons ketchup
1/2 - 3/4 cup onion, finely chopped
1 1/3 lbs lean ground beef
3 -4 potatoes, thinly sliced
Saucy Topping
1/4 cup brown sugar
1/4 cup ketchup
2 tablespoons vinegar

1
Soak clay pot in water for minimum of 15 minutes.
2
Process bread crumbs in food processor.
3
Place bread crumbs in a large bowl. Add salt and pepper.
4
Add milk and toss with fork till evenly moistened.
5
Beat egg with fork and add with ketchup and finely chopped onion to breadcrumb mixture.
6
Mix with fork until distributed evenly.
7
Crumble ground beef over mixture and combine thoroughly mixing with fork.
8
Slice potatoes into clay pot that has been lightly sprayed with vegetable oil. Sprinkle seasoned salt and coarse ground pepper over potatoes.
9
Handling lightly, shape meatloaf into a loaf and place on top of the potatoes. Form slight indentation to hold saucy topping on top of meatloaf. Cover with sauce.
10
Por clay pot: Cover and place in COLD oven. Bake at 450F for 1 hour and 15 minutes. If using something other than a clay pot, place in PREHEATED 350F oven for 1 hour and fifteen minutes.
11
Allow meatloaf to rest 5-10 minutes before removing to platter to slice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 - 1 3/4 cups soft breadcrumbs, 1 teaspoon salt, 1/2 teaspoon fresh coarse ground black pepper, 1/2 cup milk, and more.

Yes, Supper Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Supper Meatloaf

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