Queso Fundido With Chorizo Recipe

Name: Queso Fundido With Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large poblano chiles; 1 1/4 pounds chorizo links, casing removed (about 8); 5 large garlic cloves, chopped; 24 green onions, chopped; 2 1/2 cups chopped fresh cilantro; 1 1/4 lbs Monterey Jack, coarsely grated (about 5 cups); 1 1/4 lbs whole-milk mozzarella, coarsely grated (about 5 cups); 2 1/2 tbls cornstarch; 2 cups (or more) low-salt chicken broth; Tortilla Chips

Servings: persons

5 large poblano chiles
1 1/4 pounds chorizo links, casing removed (about 8)
5 large garlic cloves, chopped
24 green onions, chopped
2 1/2 cups chopped fresh cilantro
1 1/4 lbs Monterey Jack, coarsely grated (about 5 cups)
1 1/4 lbs whole-milk mozzarella, coarsely grated (about 5 cups)
2 1/2 tbls cornstarch
2 cups (or more) low-salt chicken broth
Tortilla Chips

1
Char chiles directly over gas flame until blackened. Enclose in paper bag for 10 minutes. Peel, seed and coarsely chop.
2
Saute sausage and garlic in very large skillet over medium-high heat until browned, breaking into pieces, about 20 minutes. Add green onions, stir until wilted, about 5 minutes. Remove from heat. Mix in cilantro and poblano chiles.
3
Toss both cheeses and cornstarch in large bowl until coated. Bring 2 cups broth to simmer in large pot over medium-high heat. Add cheese by cupfuls, whisking until each addition is almost melted before adding next. Remove from heat. Stir in chorizo mixture. Thin with more broth by 1/4 cupfuls if thick. Season with salt and pepper. Transfer to bowl, serve with tortilla chips.

1294

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large poblano chiles, 1 1/4 pounds chorizo links, casing removed (about 8), 5 large garlic cloves, chopped, 24 green onions, chopped, and more.

Yes, Queso Fundido With Chorizo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Queso Fundido With Chorizo

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