Try this homemade Anchos De Akumal recipe the whole family will love. Made with ancho chili, cup(s, creamy chevre and honey. Easy step-by-step instructi…
This Anchos De Akumal relies on simple, everyday ingredients such as dried ancho chili, creamy chevre, white wine vinegar and red pepper flakes. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026