Queso Fundido

1. 1

   Preheat a griddle over high heat. Brush tortilla wedges with 2 tbsp oil and toast for 1-2 mins per side, until crispy.

2. 2

   Meanwhile, heat a small frying pan over high heat. Cook chorizo for 5 mins, turning, until chorizo browns and fat renders. Using a slotted spoon, set chorizo pieces aside.

3. 3

   Add 1 tsp oil to rendered chorizo fat. Cook jalapeno pepper for 1 min, or until fragrant. Add cheese. Reduce heat to medium and cook, stirring constantly, for 3-5 mins, until cheese melts. Add sour cream and stir to combine. Spoon into a serving bowl.

4. 4

   Garnish with cilantro leaves and serve with tortillas and chorizo for dipping.

No additional tips available.