Queso Fundido

1. 1

   Cook chorizo in large skillet over medium heat, stirring often and breaking meat into small pieces.

2. 2

   Drain excess fat.

3. 3

   Add onions, and cook until translucent.

4. 4

   Add green chilies; cook until hot.

5. 5

   Remove from pan.

6. 6

   Lightly coat a 400* F preheated griddle with non-stick cooking spray.

7. 7

   Place 3 ounce portions of cheese in mounds on griddle.

8. 8

   When cheese begins to melt place a spoonful of chorizo mixture over each cheese mound.

9. 9

   Sprinkle with cinnamon.

10. 10

    Once cheese has fully melted, fold each circle in half, completely covering filling.

11. 11

    Serve immediately with tortilla strips and cilantro.

12. 12

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No additional tips available.