How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Kielbasa Dip?

You need 7 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, softened, 1 cup mayonnaise, 7 ounces fully cooked kielbasa sausage, diced, 4 green onions, chopped, and more.

Is Spicy Kielbasa Dip suitable as snacks & appetizers?

Yes, Spicy Kielbasa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Kielbasa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Kielbasa Dip Recipe

Name: Spicy Kielbasa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese, softened; 1 cup mayonnaise; 7 ounces fully cooked kielbasa sausage, diced; 4 green onions, chopped; 1/2 cup shredded Italian 6-cheese blend (such as Sargento(R) Chef Blends(R)); 1 jalapeno pepper, seeded and minced; 1/2 teaspoon garlic powder

Spicy Kielbasa Dip – a delicious recipe with cream cheese, mayonnaise, kielbasa sausage, green onions, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (3 ounce) package cream cheese, softened
1 cup mayonnaise
7 ounces fully cooked kielbasa sausage, diced
4 green onions, chopped
1/2 cup shredded Italian 6-cheese blend (such as Sargento(R) Chef Blends(R))
1 jalapeno pepper, seeded and minced
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Joann'S Not Hot Nachos
Deviled Eggs
Pina Colada Fruit Dip
Taco Bean Dip

Spicy Kielbasa Dip

How did you like this recipe?

Frequently Asked Questions