How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zeytoon Parvardeh (Persian Olive Pomegranate Dip)?

You need 12 ingredients. The key ingredients include: 2 (6 ounce) jars unseasoned green olives, coarsely chopped, 1/3 cup olive oil, 1/3 cup ground walnuts, 1/3 cup ground almonds, and more.

Is Zeytoon Parvardeh (Persian Olive Pomegranate Dip) suitable as snacks & appetizers?

Yes, Zeytoon Parvardeh (Persian Olive Pomegranate Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Zeytoon Parvardeh (Persian Olive Pomegranate Dip)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zeytoon Parvardeh (Persian Olive Pomegranate Dip)

Name: Zeytoon Parvardeh (Persian Olive Pomegranate Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) jars unseasoned green olives, coarsely chopped; 1/3 cup olive oil; 1/3 cup ground walnuts; 1/3 cup ground almonds; 1/4 cup pomegranate molasses; 1/4 cup chopped fresh mint; 1/4 cup chopped fresh tarragon; 2 tablespoons lemon juice; 2 cloves garlic, chopped; 1 teaspoon balsamic vinegar; 1/2 teaspoon ground thyme; salt and ground black pepper to taste

Try this homemade Zeytoon Parvardeh (Persian Olive Pomegranate Dip) recipe the whole family will love. Made with green olives, olive oil, ground walnuts…

This Zeytoon Parvardeh (Persian Olive Pomegranate Dip) relies on simple, everyday ingredients such as olive oil, ground walnuts, ground almonds and pomegranate molasses. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zeytoon Parvardeh (Persian Olive Pomegranate Dip)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions