How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zeytoon Parvardeh (Persian Olive Pomegranate Dip)?

You need 12 ingredients. The key ingredients include: 2 (6 ounce) jars unseasoned green olives, coarsely chopped, 1/3 cup olive oil, 1/3 cup ground walnuts, 1/3 cup ground almonds, and more.

Is Zeytoon Parvardeh (Persian Olive Pomegranate Dip) suitable as snacks & appetizers?

Yes, Zeytoon Parvardeh (Persian Olive Pomegranate Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Zeytoon Parvardeh (Persian Olive Pomegranate Dip)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zeytoon Parvardeh (Persian Olive Pomegranate Dip) Recipe

Name: Zeytoon Parvardeh (Persian Olive Pomegranate Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) jars unseasoned green olives, coarsely chopped; 1/3 cup olive oil; 1/3 cup ground walnuts; 1/3 cup ground almonds; 1/4 cup pomegranate molasses; 1/4 cup chopped fresh mint; 1/4 cup chopped fresh tarragon; 2 tablespoons lemon juice; 2 cloves garlic, chopped; 1 teaspoon balsamic vinegar; 1/2 teaspoon ground thyme; salt and ground black pepper to taste

Zeytoon Parvardeh (Persian Olive Pomegranate Dip)

Eats Now Editorial Team · 315 kcal · Snacks & Appetizers

Zeytoon Parvardeh (Persian Olive Pomegranate Dip) – a delicious recipe with green olives, olive oil, ground walnuts, ground almonds, pomegranate molasses, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Zeytoon Parvardeh (Persian Olive Pomegranate Dip)

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